MADISON, Wis. (Oct. 10, 2011) — Everyone knows Wisconsin’s fall colors can’t be beat — and the same is true for Wisconsin’s fall flavors. From food festivals, to wine trails and new seasonal treats, harvest season in Wisconsin makes for exceptional culinary experiences. Take a food excursion this season and taste it all for yourself. Where to start? Check out our list of the Top 10 “Foodie” Things to do this Fall...

... #10. Nosh in the Northwoods
This fall take a drive along the Great Divide Scenic Highway through the Chequamegon-Nicolet National Forest. The byway, nearly 30 miles long following WI 77, winds through forests, lakes, swamps and small Wisconsin towns offering views of some of the most vibrant fall color in the state. Wisconsin’s Northwoods are home to a variety of one-of-a-kind eateries. One to cross off the "foodie bucket list:" the original Famous Dave's in Hayward 888-774-2674 - www.famousdaveshayward.com... Serving up all-American barbeque feasts on a garbage can lid and delicious award-winning bread pudding with praline sauce, its no wonder this small restaurant gained national status and is now a chain. See who made the list, read this entire article, click here...